Cooking With a Local Family in Petra
Overview
Experience this cooking class, hosted by a welcoming local family in Wadi Musa, close to Petra. Learn to prepare traditional Jordanian dishes. For example the iconic Mansaf, a flavorful lamb and rice dish cooked with fermented yogurt. Discover how to make Maqlouba, a savory layered rice and vegetable casserole turned upside down before serving. Hence the name Maqlouba, “up-side-down” in Arabic. Or dive into the art of rolling Dawali. Grape leaves stuffed with rice, herbs, and spices. Perfect for sharing in a convivial atmosphere. This hands-on workshop offers a delicious way to connect with Jordanian culture and cuisine.
Included/Exclude
- Cooking workshop
- Water, tea
- Transport
- Tips
- Personal Extras
Tour Plan
After exploring Petra, it's so good to go to a local family to learn the secrets of Jordanian food. Step into the heart of Jordanian hospitality with a hands-on cooking experience at a local family home. This isn't just a cooking class; it's a chance to connect with local culture and traditions.
Under the guidance of your welcoming hosts, you'll learn to create a true Jordanian feast by choosing one of our signature main courses to master. You can choose mastering the recipe for Mansaf, Jordan's national dish, where you'll learn the traditional techniques for cooking lamb and rice in a flavorful, fermented yogurt sauce. Or, you can choose to prepare Maqlouba, an incredible "upside-down" rice and vegetable casserole, discovering the unique and dramatic way it's served. A third option is to learn how to roll your own Dawali, delicate grape leaves stuffed with a fragrant mix of rice and herbs, perfect for sharing.
No matter which dish you choose, the best part comes after the cooking is done: you'll gather around the table with your new friends to share the delicious meal you've prepared. Vegetarian options, including a vegetarian Maqlouba, are available. End the evening with Bedouin-style tea and engaging conversation, fully immersing yourself in local culture and hospitality.