Cooking Workshop in Local Families
Jordan
Overview
Experience authentic local experiences with a cooking workshop hosted by a welcoming local family. Learn to prepare traditional Jordanian dishes starting with the iconic Mansaf, a flavorful lamb and rice dish cooked with fermented yogurt. Discover how to make Maqlouba, a savory layered rice and vegetable casserole turned upside down before serving. Dive into the art of rolling Dawali—grape leaves stuffed with rice, herbs, and spices—perfect for sharing in a convivial atmosphere. This hands-on workshop offers a delicious way to connect with Jordanian culture and cuisine.
Included/Exclude
- Transport include
- Tips
- Personal Extras
Tour Plan
- Arrive at the home of your welcoming local family to start an authentic Jordanian cooking workshop.
- Begin by preparing Mansaf, the iconic lamb and rice dish cooked with fermented yogurt, learning traditional recipes and techniques.
- Continue with Maqlouba, a savory layered rice and vegetable casserole, and discover its unique “upside-down” serving style.
- Learn how to roll Dawali, grape leaves stuffed with rice, herbs, and spices, perfect for sharing in a convivial setting.
- Enjoy the fruits of your labor with a shared dinner alongside your hosts, savoring the dishes you prepared together.
- End the evening with Bedouin-style tea and engaging conversation, fully immersing yourself in local culture and hospitality.
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